With over 20 years of experience in youth development, I have dedicated my career to creating enriching, supportive environments where young people can grow and thrive. Currently serving as the Director of a summer camp, I bring passion, leadership, and a deep commitment to community into everything I do.

My love for baking began early, inspired by countless hours watching the Food Network and experimenting in the kitchen to create sweet treats for family and friends. What started as a personal passion slowly became something more. In the fall of 2025, while baking cookies for a friend, I was encouraged to share my creations with a wider audience—and that simple suggestion changed everything.

Soon after, I began selling my cookies at local farmers markets through The Smoke by Chef Reginald Scott. Weekend after weekend, I sold out, and the response was overwhelming. That’s when I realized this was more than just a hobby—it was the beginning of a new journey.

Today, I continue to blend my love for community and creativity, bringing people together through both youth development and the joy of homemade baked goods.